Molasses garlic Lamb bacon
Molasses garlic Lamb bacon

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, molasses garlic lamb bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Lamb Bacon is made from the richly marbled bellies of our Shenandoah valley pastured lamb, which are naturally cured and then smoked. Ingredients: Lamb, Water, Sea Salt, Sugar, Honey, Cherry Powder, Celery Powder, Spices, Smoke Flavor, Garlic. The Best Lamb Pomegranate Molasses Recipes on Yummly

Molasses garlic Lamb bacon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Molasses garlic Lamb bacon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Molasses garlic Lamb bacon:
  1. Get Bacon cure
  2. Get 10 lb lamb belly/flank
  3. Make ready 1 1/2 tbsp pink cure salt #2
  4. Take 3/4 cup kosher salt
  5. Prepare 1 1/2 cup molasses
  6. Get 2 cup brown sugar
  7. Get 3 tbsp black pepper
  8. Take 1/2 cup minced garlic
  9. Take 1/4 cup dry thyme
  10. Get Wood chip blend for smoking
  11. Make ready 1 part sugar maple
  12. Take 1 part hickory
  13. Make ready 1 part black chrry

These molasses bacon baked beans are packed full of sweet molasses, maple syrup, bourbon and tons of bacon! Try this delicious recipe for slow baked beans with molasses and bacon using dried navy beans and seasonings. Layer the beans, onion, and diced bacon in three or four layers in a three- to four-quart covered casserole or bean pot. In a small bowl or large measuring cup, measure one cup of the hot.

Steps to make Molasses garlic Lamb bacon:
  1. Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
  2. rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
  3. the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
  4. after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
  5. Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
  6. i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
  7. final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day

Lamb Bacon Sausages Freezer Garlic Dinners Vegetables Recipes Food Essen. This video shows how to make bacon from farm fresh pork belly. Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side.

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