H's South African Bobotie
H's South African Bobotie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, h's south african bobotie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

H's South African Bobotie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. H's South African Bobotie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have h's south african bobotie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make H's South African Bobotie:
  1. Take Bobotie mixture
  2. Take 500 grams lamb mince
  3. Take 2 onions chopped
  4. Take 60 ml butter
  5. Take 1 sliced bread
  6. Take 125 ml beef stock
  7. Prepare 15 ml garlic and ginger paste
  8. Make ready 15 ml apricot jam
  9. Make ready 2 clove garlic crushed
  10. Make ready 1 small apple grated
  11. Get 15 ml curry powder
  12. Take 5 ml mixed herbs
  13. Take 5 ml tumeric
  14. Make ready 15 ml fresh lemon juice
  15. Prepare 125 ml chopped dried apricots and raisins
  16. Take 1 salt and pepper
  17. Get Topping
  18. Prepare 250 ml sour cream
  19. Prepare 2 eggs
  20. Make ready 6 bay leaves
Steps to make H's South African Bobotie:
  1. preheat the oven to 180°F Celsius
  2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  3. remove and set aside
  4. Saute the onion in butter until glassy. remove from heat and return the meat
  5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  7. mix all topping ingredients except the bay leaves and pour over meat
  8. push bay leaves into mixture
  9. bake uncovered for 30 to 40 minutes or until topping is brown and set

So that’s going to wrap it up for this special food h's south african bobotie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!