Carne Asada (1)
Carne Asada (1)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carne asada (1). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carne Asada (1) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carne Asada (1) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada (1):
  1. Get 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
  2. Prepare 1/2 C soy sauce
  3. Get 1/2 C olive oil
  4. Make ready 1/3 C white vinegar
  5. Take 4 ea garlic cloves (minced)
  6. Make ready 1 t fresh ground black pepper
  7. Take 1 t ground white pepper
  8. Take 1 t mustard powder
  9. Make ready 1 t garlic powder
  10. Take 1 t chili powder
  11. Make ready 1 t paprika
  12. Prepare 1 t ground cumin
  13. Make ready 1 t dried oregano
  14. Get 1/2 t kosher salt
  15. Take 2 ea juiced limes (retain juice & rinds)
  16. Get 2 ea green onion (rough chopped)
  17. Get 1 ea jalapeno (chopped, discard stem)
  18. Prepare 1/2 ea red onion (rough chopped)
  19. Get 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
  1. Combine all ingredients except meat.
  2. Let marinade rest for five minutes to allow flavors to bloom.
  3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
  4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

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