Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mogodu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mala Mogodu or Mogodu is a Southern African food. Mogodu is a derivative of tripe served as a stew with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep.
Mogodu is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mogodu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mogodu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mogodu:
- Prepare (+-)500 g lamb mogodu (cleaned)
- Get 1 medium onion(chopped)
- Get Lamb spice mix (mr spice)
- Take Salt
- Get 250 ml water
- Prepare 250 ml Liquid curry stock
- Take Tsp cooking oil
- Take Half tsp fresh garlic
Mala Mogodu or Mogodu is a Southern African food. Mogodu is a derivative of tripe served as a stew with hot pap. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep. Супруг. Mogudu is touted to be family entertainer revoling around Mogudu, who is a husband.
Instructions to make Mogodu:
- Cube mogodu into desired pieces. Transfer into the pot with water and liquid curry stock. Allow to boil on high heat over an hour.
- In a separate lightly greased pot, gently fry onions. Add mogodu(reserve the liquid for later) and combine. In goes garlic and a tablespoon of lamb spice mix.
- Pour the reserved liquid back into the mogodu pot (add a little more water or stock if needed), close the pot and allow to cook for 30 to 40 more minutes. Add salt if there's a need. Switch off the heat and leave on the stove to simmer. Serve with ting/ pap, samp or dumplings.
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So that’s going to wrap it up with this special food mogodu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
