Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Mutton Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Mutton Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. The first one is a hyderabadi. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.
To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi mutton biryani using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Mutton Biryani:
- Get 1 kg Rice
- Prepare 500 gm lamb
- Prepare 200 gm curd
- Make ready 6 tsp Ginger Garlic paste
- Prepare 5 deep fried, sliced onions
- Get 2 bunches Mint leaves
- Prepare 3 bunches Coriander leaves
- Make ready 5 green chillies
- Prepare 2 tsp Garam Masala powder
- Get 3-4 Bay Leaves
- Take 5 Cloves
- Get 5 Cinnamon sticks
- Make ready 5 Cardamom
- Get 1 tsp Fennel seeds
- Make ready 1/2 cup Lime juice
- Get 3 tsp Ghee
- Prepare 1 pinch Orange food colour
- Make ready 1 pinch Saffron
- Prepare 1 cup Milk
- Take 3 sliced Green chillies
- Make ready to taste Salt
- Take 1/2 cup oil
- Prepare 1 cup Mutton bones stock
One of the most popular biryani variant, which boasts of the. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests. It is the ingredients and process to prepare it which.
Steps to make Hyderabadi Mutton Biryani:
- Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil. - Spread on a plate and keep aside.
- Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies - Mix well with hands and keep aside for 1 hour.
- Once it is marinated, place in a cooker, add the oil which was used for deep frying onions. - Add a lot of coriander leaves, cover and cook the lamb till it is tender.
- Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top.
- Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice. - Cook it on low for 15 min.
- Serve hot with curd, raita and onion salad.
As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, and the other. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Wash mutton and keep it aside in a vessel. Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried.
So that is going to wrap it up for this special food hyderabadi mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
