Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green beans with sesame sauce (goma-ae). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich and nutty flavors to refreshing blanched green vegetables.
Green Beans with Sesame sauce (Goma-ae) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Beans with Sesame sauce (Goma-ae) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook green beans with sesame sauce (goma-ae) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Beans with Sesame sauce (Goma-ae):
- Prepare 200 g green beans
- Make ready Sesame sauce
- Make ready 3-4 tbsp ground toasted sesame
- Take 1.5 tbsp sugar
- Take 1 tbsp soy sauce
- Take toasted sesame
Cut the green beans if they are too long. Cook the green beans by boiling until desired tenderness is reached. Drain and briefly run them under running While the green beans still warm, toss them in the sesame dressing. The dressing looks more like a paste than dressing but that's exactly how you want.
Instructions to make Green Beans with Sesame sauce (Goma-ae):
- Blanch the green beans in boiling water with a pinch of salt. Briefly dip in cold water. Cut the edges, then in half.
- Mix the sesame sauce ingredients well in a bowl. If you don't have ground toasted sesame, toast the sesame in a pan on mid heat until golden then grind in a food processor.
- Add and mix the green beans with the sesame sauce. Sprinkle with toasted sesame.
Goma-ae is a very popular Japanese home-cooked dish. I love the aroma of the black sesame seeds and the sweet and nutty flavour of the sauce. Toss the green beans with the sauce and serve. Tips: Asparagus, spinach, broccoli or cauliflower all work well instead of green. green-beans-with-sesame-sauce.jpg. If the beans are long, cut them in half.
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