Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemony green beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemony Green beans is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemony Green beans is something that I have loved my whole life.
These green beans are so delicious, simply prepared with olive oil, garlic and lemon. I lightly blanch them so that their color stays vibrant, yielding perfectly cooked beans that still have a crisp, al dente. A super lemony green bean recipe.
To get started with this recipe, we have to first prepare a few components. You can have lemony green beans using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemony Green beans:
- Take 300 g bag of green beans, ends trimmed
- Prepare to taste Ground black pepper
- Get to taste Salt
- Make ready 1 tbsp extra virgin olive oil
- Take 1 lemon, zest and half of the juice
These lemony steamed green beans go with almost any meal, from meatloaf to salmon to pasta. The trick to steamed green beans is to catch them right when they're bright green and crisp tender! Bring a large pot of water to a boil and drop in the green beans. These beans are cooked just until tender, tossed with a lemony vinaigrette and topped with a blend The combination is vibrant, savory, and quite possibly the most delectable green bean dish I have.
Steps to make Lemony Green beans:
- In a large bowl add salt, olive oil and pepper then the zest of one lemon and half of its juice. Mix well.
- Bring to boil a pot of Salted water and add the beans. Cook until tender. Drain the beans well. You can also choose to steam if you prefer it.
- Add the beans to the bowl and toss everything together well. Squeeze the other half of the lemon if you think it needs it.
- Serve warm or cold. If you want to serve it cold, you can make it up ahead but only combine the dressing and beans right before serving because if they are in the dressing too long they will discolour.
Every summer, Pop raises green beans and I love them. While the green beans cook, whisk together the lemon juice, mustard, honey and olive oil. Add a pinch of salt and pepper then toss with hot green beans. Garnish with lemon zest on top. Lemon peel and shallots add an elegant air and fresh flavor.
So that is going to wrap it up with this special food lemony green beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
