Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese & bacon pizza with leafy greens. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese & Bacon Pizza with Leafy Greens is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheese & Bacon Pizza with Leafy Greens is something that I have loved my entire life.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. cheese [tʃi:z]Существительное. cheese / cheeses. Cheese and wine, the perfect recipe for a great dinner party. Light or heavy; fruity or dry, learn more about the wonderful combinations.
To begin with this particular recipe, we must prepare a few components. You can have cheese & bacon pizza with leafy greens using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese & Bacon Pizza with Leafy Greens:
- Make ready 1 (Base)
- Prepare 500 grams Plain flour
- Prepare 7 grams Yeast sachet
- Make ready 1/2 tsp Salt
- Make ready 1/2 tbsp Caster sugar
- Make ready 2 tbsp Olive oil
- Prepare 1 1/2 cup Warm water
- Get 1 (Sauce)
- Take 1 Tomato sauce
- Make ready 1 BBQ Sauce (approx 1/2 amount of tomato)
- Get 1 Splash of Lancashire sauce
- Prepare 1 Sprinkle garlic salt
- Prepare 1 (My Topping)
- Make ready 1 Bacon rasher, sliced
- Get 1 Tomato, sliced
- Make ready 1 Kalamata olives, halved
- Make ready 1 Shaved onion
- Prepare 1 Grated tasty cheese
- Get 1 Grated parmesan
- Get 1 Baby spinach leaves
- Make ready 1 Baby rocket leaves
- Prepare 1 Cracked black pepper to serve
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Steps to make Cheese & Bacon Pizza with Leafy Greens:
- So easy and probably the best pizza you'll eat. Play around with the toppings. Throw all ingredients for base into a large bowl and knead until you are blue in the face. When you have a big doughy ball, cover and sit in a warm area of the house for about an hour or until dough doubles in size. When this happens, pull off little balls of dough, throw on a floured board and roll out flat with a rolling pin. As flat as you can.
- Stick rolled out base onto a greased tin, throw on some cheese, bacon, tomato, onion, olives and bake at about 180'C until golden brown.
- Pull out of oven, cover with some leafy greens, pour a tiny little drizzle of sour cream, season and serve. Really tasted great! Enjoy!
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