South Indian Green Beans - vegan
South Indian Green Beans - vegan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, south indian green beans - vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian Green Beans - vegan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. South Indian Green Beans - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for South Indian Green Beans - vegan. A healthy green side dish that goes beautifully with curry. and most other things. #vegan. Serve as a side dish or with basmati rice for a simple meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Get 1 tbsp coconut oil
  3. Prepare 1 tsp mustard seeds
  4. Prepare 1 tsp ground ginger
  5. Make ready 1/2 tsp turmeric
  6. Get 2 tsp ground cumin
  7. Prepare 2 tsp ground coriander
  8. Make ready 1/2 can coconut milk, light
  9. Make ready 1-2 tbsp creamed coconut, grated - optional
  10. Make ready pinch salt
  11. Make ready 2 curry leaves

A version of An easy South Indian vegan biryani recipe in pressure cooker was requested by a few readers. Get My Secrets to Great Indian Food. This is a slightly spicy biryani. for a more spicy version, you can add more green chilies and red chilli powder. Cooking green beans in the south is a VERY personalized country tradition, so mom….please don't shoot me for making these VEGAN Green Beans.

Instructions to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

Would these VEGAN Green Beans actually taste just as good without any of the traditional animal parts used for flavoring? Only one way to find out… Vegan. See how to make a simple, spicy Indian side dish. A really good green bean recipe. And, I'm not a huge green bean fan.

So that is going to wrap this up for this exceptional food south indian green beans - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!