Ropa Vieja / Shredded Beef Stew
Ropa Vieja / Shredded Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ropa vieja / shredded beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ropa Vieja / Shredded Beef Stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ropa Vieja / Shredded Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
  1. Make ready 2 tbsp EVOO
  2. Take 1/2 large Onion
  3. Make ready 1/2 large Green Pepper
  4. Make ready 1/4 cup Green Olives
  5. Make ready 1 clove Garlic
  6. Take 2 tbsp Sofrito
  7. Make ready 1 envelope Sazon
  8. Make ready 1 envelope Chicken Bouillon
  9. Prepare 2 cup Water
  10. Get 1 cup Chicken or Beef Stock
  11. Make ready 1 Salt to taste
  12. Get 1 Pepper to taste
  13. Make ready 1/2 bunch Cilantro (optional)
  14. Take 1 tsp Oregano
  15. Take 1 tsp Garlic Powder
  16. Take 1 tsp Onion Powder
  17. Prepare 1 tsp Red Wine Vinegar
  18. Get 4 oz Tomato Sauce
  19. Get 1 1/2 lb Flank Steak (approximately)
  20. Make ready 1 Bay Leaf
Instructions to make Ropa Vieja / Shredded Beef Stew:
  1. Thoroughly rinse and dry your meat. Cut into 3 big slices.
  2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
  3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
  4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
  5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
  6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
  7. Serve with white rice or mashed potatoes and Enjoy!

So that’s going to wrap this up with this exceptional food ropa vieja / shredded beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!