Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green bean stew with beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Adding green beans at the end of cooking freshens up the stew and their snap is cool. Season the beef cubes lightly with salt and pepper. As soon as the butter starts to turn brown, add half the beef and raise the heat to high.
Green bean stew with beef is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Green bean stew with beef is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green bean stew with beef using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Green bean stew with beef:
- Prepare 200 g green beans
- Get 250 g diced beef
- Make ready 2 large onions, cut into small pieces
- Prepare 2 cloves garlic
- Take 4 medium tomatoes, diced
- Get 3-4 tsp fresh lime juice
- Get 1 tsp turmeric
- Get Salt- chili powder as desired
- Get Olive oil
If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Beef stew is one of the repetitive meals in the Zimbabwean kitchen!! It doesn't have to be prepared in the same way everyday though!
Instructions to make Green bean stew with beef:
- Cook diced meat in water until tender, set aside.
- While meat is cooking, wash green beans and trim off stems and chop into desired size.
- Cut tomatoes into chunks and slice cloves of garlic, and peel onions and cut them into small pieces. set aside.
- Heat the oil in a pan, add onions and fry in until soft.1. Then add spices
- And beans and fry to 10 minutes1. And then add, tomatoes, garlic, cooked meat, fresh lime juice and 2 cups of water to the pan.1. Cover the pan with a lid, and cook over medium heat until beans are cooked (15 minutes). Stirring occasionally and adjust seasoning. Serve it with fluffy rice.1. 1. 1.
- Ingredients
Taste for seasoning and adjust accordingly. A delicious and slightly lighter version of a classic beef stew with marinated beef, potatoes, tomatoes and fresh green beans. Great for letovers the next day and freezer friendly. Beef Stew With Potatoes And Green Beans Recipes. Beef Stew With Peas And Carrots Recipes.
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