Yook Gae Jang
Yook Gae Jang

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yook gae jang. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yook Gae Jang is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yook Gae Jang is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yook Gae Jang:
  1. Make ready 3 can Beef broth or boullion cubs 10 cups beef broth
  2. Make ready 2 lb Beef Flank or Brisket
  3. Make ready 1 packages Bean Sprouts
  4. Make ready 2 bunch Green Onion
  5. Get 1 packages Portobello Mushrooms
  6. Get 6 Eggs
  7. Make ready 4 tsp Red pepper Paste (Ko Choo Jang)
  8. Take 4 tsp Korean Red Powder
  9. Make ready 2 tbsp Sesame Seeds
  10. Get 2 tsp Sesame Oil
  11. Take 4 tbsp Shoyu
  12. Take 4 tbsp Minced Garlic
  13. Get 1 tsp Pepper
  14. Prepare 10 oz Long Rice Mung Bean Thread
  15. Make ready 1 Tofu (OPTIONAL)
Instructions to make Yook Gae Jang:
  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
  5. Lastly add the eggs and tofu then stir.

So that is going to wrap this up with this exceptional food yook gae jang recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!