Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, anchovy garlic sautéed green beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anchovy Garlic Sautéed Green Beans is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Anchovy Garlic Sautéed Green Beans is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have anchovy garlic sautéed green beans using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anchovy Garlic Sautéed Green Beans:
- Prepare 300-400 g Green Beans
- Make ready Salt to blanch beans
- Get 1 clove Garlic *finely chopped
- Make ready 6-8 fillets Anchovy *finely chopped
- Take 1 tablespoon Olive Oil
- Prepare Freshly Cracked Pepper
- Get 1 tablespoon Pine Nuts *lightly toasted
Instructions to make Anchovy Garlic Sautéed Green Beans:
- Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well.
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Anchovy. When Anchovy are cooked, it doesn’t take long at all, add blanched Beans and sauté for a few minutes.
- Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve.
- *Note: I don’t season this dish with Salt because Anchovy is quite salty and beans are blanched in salty water.
So that’s going to wrap it up with this special food anchovy garlic sautéed green beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!