Beer cheese soup
Beer cheese soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer cheese soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer cheese soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beer cheese soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beer cheese soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:
  1. Prepare 1/2 onion
  2. Make ready 4 small sweet red peppers (the ones that kind of look like jalapenos)
  3. Get 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Get 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Make ready 2 hefty tablespoons of flour
  6. Take 1 12 oz can of light beer (I used Coors light)
  7. Make ready 1 can of chicken broth
  8. Get 2 cup of half and half
  9. Take 2 cup of shredded cheese ( I used velveeta original)

How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.

Instructions to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. It's all I've been craving and all I've been wanting.

So that’s going to wrap this up with this special food beer cheese soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!