Green Bean and Egg Soup
Green Bean and Egg Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bean and egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

Green Bean and Egg Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Bean and Egg Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have green bean and egg soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Bean and Egg Soup:
  1. Get 300 g carrots, peeled and roughly chopped
  2. Get 2 onions, peeled and roughly chopped
  3. Prepare 3 large potatoes, peeled and roughly chopped
  4. Make ready 1.5 L water, more maybe needed
  5. Prepare to taste salt
  6. Prepare 1 chicken stock cube
  7. Make ready 50 ml olive oil
  8. Take 300 g green beans, sliced
  9. Get 2 boiled eggs

I kind of wish it was a soup so I could slurp it up straight from the bowl. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. Where yin and yang of foods go, green bean soup is "yin" (cooling) while red bean soup is "yang" (warming), so this is perfect for the hot summer weather. This special soup is a true family favorite.

Steps to make Green Bean and Egg Soup:
  1. Add the onions, potatoes and carrots into a pot along with the water. Bring to the boil.
  2. In the meantime, boil two eggs in a separate pot. Then set aside when cooked through.
  3. Then add the olive oil, salt and stock cube and continue to cook for 15-20 minutes.
  4. Once cooked, leave to cool for about 30 minutes then blend into a creamy mixture.
  5. Add the sliced green beans into the creamy mixture. Bring to the boil and cook for another 10-15 minutes or until the beans are cooked through.
  6. Check the seasoning before turning the heat off. Add more salt or olive oil if needed. If you find the soup too thick add a splash of water.
  7. Peel the eggs and slice them then add into the soup and gently mix in. Enjoy!

This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Served with warm piece of bread, this green bean soup makes. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy.

So that’s going to wrap this up for this special food green bean and egg soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!