Shrimp and loaded vegetable scampi
Shrimp and loaded vegetable scampi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, shrimp and loaded vegetable scampi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. I made a couple minor changes I used cilantro fresh out of the garden and a mix of vegetables.

Shrimp and loaded vegetable scampi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp and loaded vegetable scampi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and loaded vegetable scampi:
  1. Take Pre cooked shrimp large
  2. Take Zucchini
  3. Get Mushrooms
  4. Take Asparagus
  5. Take Yellow grape tomatoes
  6. Make ready Campbell's Scampi Skillet sauce

This is the kind of dish my whole family would love. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread.

Steps to make Shrimp and loaded vegetable scampi:
  1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
  2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
  3. Add in pre-cooked shrimp and tomatoes
  4. Add in 1/4 cup of skillet sauce.
  5. Sauté and combine well
  6. Serve over penne
  7. Nutrition facts

They are also an excellent topping for pasta and rice. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Shrimp Scampi is so rich and wonderful. But here's a lighter version that's loaded with veggies.

So that is going to wrap this up for this exceptional food shrimp and loaded vegetable scampi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!