Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster scampi with angel hair starter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Scampi With Angel Hair Starter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lobster Scampi With Angel Hair Starter is something that I have loved my entire life. They are nice and they look wonderful.

Seafood scampi combines fresh scallops and shrimp with tender angel hair pasta for an easy weeknight dinner. While the pasta is cooking remove the meat from the lobster and coarsely chop. In a saute pan, heat oil over medium.

To begin with this recipe, we must prepare a few components. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Make ready scampi
  2. Get 2 lobster tails, 4 ounces each
  3. Get 6 oz angel hair pasta
  4. Get 4 tbsp salted butter
  5. Prepare 4 tbsp olive oil, extra virgin
  6. Take 2 whole lemons, one left to serve, one juice squeezed
  7. Get 2 tbsp chopped fresh parsley
  8. Prepare 1/4 tsp salt
  9. Make ready 1/4 tsp red pepper flakes ( optional )
  10. Prepare 1/2 cup white wine
  11. Make ready 4 clove garlic, minced

Swap the shrimp for chicken in this classic recipe. Most people associate scampi with shrimp and other shellfish, but guess what? This classic pasta dish works just as well with chicken. Great served with pasta, this lobster scampi is a simple, elegant blend of pre-cooked lobster, white wine, lemon juice, and Parmesan cheese.

Steps to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

Simple Lobster Scampi. this link is to an external site that may or may not meet accessibility guidelines. Shrimp Scampi over Angel-Hair PastaDinner Time. A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. The top countries of supplier is China, from which the percentage. These shrimp scampi packets are SO good, you'll want to serve them with crisp bread to soak up all the delicious garlicky juices!

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