Beef and Peas
Beef and Peas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. For such a simple dish, beef and peas really gets you going.

Beef and Peas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and Peas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Peas:
  1. Take 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Get 1 tbsp sesame oil
  4. Prepare 3 tbsp apple or grape juice
  5. Prepare 1 egg
  6. Take 3 tbsp maizena
  7. Get 3 tbsp oil
  8. Get 1/2 cup frozen peas
  9. Take 2 tbsp shoyu
  10. Get 2 tbsp water
  11. Make ready 2 tbsp sugar

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  beef broth and peas. Learn how to make Beef and Show Peas. Heat the oil in a heavy skillet (iron is best) over high heat. After five minutes remove the lid, add the peas and stir through.

Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

You can never have too many classic, standby recipes! See great recipes for Beef peas stew with brown chapati, Rice beef minji too! Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin.

So that’s going to wrap this up for this exceptional food beef and peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!