Taco Truck Tacos
Taco Truck Tacos

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco truck tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Truck Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Taco Truck Tacos is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco Truck Tacos:
  1. Get Steak (Pick 1)
  2. Get 2 lb Flank Steak
  3. Prepare 2 lb Skirt Steak
  4. Make ready 2 lb Boneless Chuck Steak
  5. Make ready 2 lb Top Round Steak
  6. Take Marinade
  7. Take 1/4 cup Vegetable Oil
  8. Prepare 1/2 cup Red Wine Vinegar
  9. Make ready 1/3 cup Lime Juice
  10. Prepare 1/3 cup Orange Juice
  11. Get 1 cup Water
  12. Take 3 clove Crushed Garlic
  13. Take 1 tbsp White Pepper
  14. Take 1 1/2 tbsp Sea Salt
  15. Prepare 1 tbsp Ground Cumin
  16. Make ready 1 tbsp Chili Powder
  17. Take 1 tbsp Mexican Oregano
  18. Make ready 1/4 tsp Ground Cloves
  19. Get 1 medium Orange Sliced
  20. Get 1 White Onion Sliced
  21. Make ready 1/4 bunch Cilantro chopped (Stemless)
  22. Get 1 tbsp Molasses (Optional for flavor)
  23. Make ready 1 tbsp Worcestershire sauce (Optional for flavor)
  24. Take Tortillas
  25. Prepare 25 Corn Taco Tortillas
  26. Take Taco Toppings
  27. Make ready 1/2 bunch Cilantro Chopped (stemless)
  28. Get 1 White Onion Chopped
  29. Make ready Taco Sauce/Salsas
  30. Take 1 Chile de Arbol
  31. Take 1 Serrano Verde
  32. Make ready 1 Serrano chili verde con tomatillos
  33. Prepare 1 Chile del Barracho
Instructions to make Taco Truck Tacos:
  1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
  2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
  3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
  4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
  5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
  6. Enjoy!!
  7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

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