Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aunt audrey's mints pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aunt Audrey's Mints Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aunt Audrey's Mints Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook aunt audrey's mints pie using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Audrey's Mints Pie:
- Prepare 172 g shifted self-raising flour
- Make ready 42 g lard
- Prepare 42 g unsalted butter
- Get 2 tbs cold water
Steps to make Aunt Audrey's Mints Pie:
- Add flour, lard and butter into blender and blend. At this stage please don't blend too much
- Add water a little by little then blend well.
- Keep the dough in the refrigerator for 20 mins.
- Warm the oven at gas mark 5.
- Roll out the dough in 3 mm then cut the dough and put homemade mints meat.
- Place mints pie at middle of oven then cook for 25 mins.
So that’s going to wrap this up with this exceptional food aunt audrey's mints pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
