Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry beef with snow peas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to cook beef peapods ( beef with snow peas). In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. Sprinkle the salt over the snow peas while stir-frying.

Stir fry beef with snow peas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir fry beef with snow peas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef with snow peas:
  1. Prepare 1/2 cup low sodium soy sauce
  2. Make ready 3 tbsp sherry or cooking Sherry
  3. Get 2 tbsp cornstarch
  4. Take 2 tbsp brown sugar
  5. Make ready 1 tbsp minced and peeled ginger
  6. Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Take 8 oz fresh snow peas trimmed
  9. Prepare 5 scallions cut into .5 inch pieces
  10. Take 1 crushed red pepper
  11. Prepare 1 salt to taste
  12. Get 1 jasmine or long grain rice cooked

I've done a chicken stir fry on Fifteen Spatulas before, and I think chicken tends to go beautifully with vegetables like bell peppers, carrots, zucchini, and the like. Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. with Snow Peas, Carrots, & Bok Choy. Find recipes that suit your lifestyle with Separate the beef; pat dry with paper towels. Place in a medium bowl and season with salt and pepper. Let's just make the beef with snow peas and forget this ever happened…okay?

So that’s going to wrap this up for this special food stir fry beef with snow peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!