Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the vegetable ragout with couscous & sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The vegetable Ragout with couscous & sausage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. The vegetable Ragout with couscous & sausage is something which I have loved my entire life.
While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender. Drain and add them to the ragout a few minutes before serving. Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The vegetable Ragout with couscous & sausage:
- Take 4-5 sweet pointy mixed peppers
- Make ready 3-4 cloves garlic 🧄
- Prepare 1 white onion 🧅
- Take 6 scarlet tomatoes 🍅
- Make ready 2 tbsp lard
- Take to taste salt 🧂
- Take to taste pepper
- Prepare 1-2 tsp sugar
- Prepare 1 tbsp red paprika powder
- Prepare 2-3 bratwurst
- Prepare 1 mug of Couscous
Make well in middle of couscous, and fill with ragoût. Garnish with remaining mint leaves and serve. To many Americans, couscous refers to the tiny pearls of semolina. Season with a little salt and lots of ground black pepper and bring to a gentle simmer.
Steps to make The vegetable Ragout with couscous & sausage:
- First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
- Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
- This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
- We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
- Serve with some lovely couscous!
A delicious Moroccan inspired healthy dish. Cover pan with a lid and bring to the boil. Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". Expensive images and pictures of Vegetable ragout served with couscous are authentic and high-quality, brought to you by professional photographers. cooking, rural.
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