Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Some people prepare bitter gourd (bitter melon) by rubbing it with salt to reduce its bitterness but in my version, I do not do that If you have not subscribed yet, please subscribe and click the notification button to get an update for our next video. For the written recipe of Stir-fry bitter gourd (bitter melon). One-Pan Shrimp And Green Bean Stir-fry.
Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Prepare 2 bitger gourds
- Take 12 green beans
- Make ready 3 cloves garlics, slice
- Get Half and onion, slice
- Prepare 1 red chilli, slice
- Prepare 4 tbsp salted mini shrimps
- Prepare Half a tomatoe, cut
- Make ready Some salt
- Get Some pepper
- Prepare Some chicken powder
- Prepare Oil for frying
- Prepare Some water
Because stir-fries cook up quickly, have all the ingredients prepped and View image. Green Bean, Eggplant & Shrimp Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
- Cut the green beans into 3 or 4 slices.
- Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
- Then add the tomato slices.
- Then add the shrimps. Stir until fragrant again.
- Add some water. Let it simmer.
- Then add the bitter gourd and green beans. Stir evenly.
- Add the seasonings. Stir again evenly. Taste test.
- Simmer a bit.
- Turn off the heat and serve.1
This was superb. even cold the beans were tasty. I served this with Szechaun Shrimp from this site and really enjoyed my. I wish I could use shrimp often. Allergic kasi ang asawa ko sa seafood. Masarap pa naman ang shrimp pag stir-fry.
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