Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried yam/ripe plantain,egg sauce and fried mackerel fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
- Make ready 2 Slices yam(washed,sliced,salted and fried)
- Get 2 Sticks ripe plantain(washed,sliced, salted and fried)
- Prepare 2 Eggs
- Make ready Fish(washed,seasoned and fried
- Prepare Onions
- Make ready Tomatoes
- Get Peppers
- Get Curry
- Get Thyme
- Make ready Ginger
- Prepare Garlic
- Take Knorr
- Take Salt
- Make ready Veg oil
Instructions to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
- Wash and slice ur tomatoes,peppers and onions and set aside.
- In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
- Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
- Serve with ur already fried yam and ripe plantain.
So that’s going to wrap this up with this special food fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!