Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb and apple chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rhubarb and Apple Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rhubarb and Apple Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Prepare 150 g rhubarb
- Get 100 g green cooking apples
- Take 100 g red onion
- Make ready 120 ml balsamic vinegar
- Take 100 g sugar
- Get 1/2 tsp ground ginger
- Take 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Prepare 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap it up for this special food rhubarb and apple chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
