Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot and pecan flapjack. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our chocolate and pecan flapjacks are simple and delicious and the perfect naughty breakfast treat or afternoon snack that the kids will love. Top tip for making Chocolate and pecan flapjacks. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.
Apricot and pecan flapjack is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Apricot and pecan flapjack is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apricot and pecan flapjack:
- Get 200 g oats
- Take 100 g butter or margarine
- Get 50 g brown sugar
- Take 4 tbsp honey or dandelion honey
- Prepare 50 g dried apricots
- Prepare 50 g whole pecans
A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it's best to glaze it the day of the party. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. Make a tray of these sticky, florentine-style flapjacks to share or keep as an afternoon pick-me-up.
Instructions to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Healthy Flapjack Recipe With Sweet And Crunchy Chia SeedsPrima Magazine. Flapjack är en havrebar smaksatt med aprikos och mandel.
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