Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger and spring onion tiger prawn noodle with green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lobsters (long xia)龙虾 are called dragon prawns in Chinese; it's the king of seafood as far as Chinese people are concern. It's one of the most popular. King prawns with ginger and spring onions.
Ginger and spring onion tiger prawn noodle with green beans is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ginger and spring onion tiger prawn noodle with green beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ginger and spring onion tiger prawn noodle with green beans using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ginger and spring onion tiger prawn noodle with green beans:
- Take 8 raw tiger prawns peeled
- Prepare 180 g thin noodles
- Get 80-100 g trimmed fine green beans
- Get 2 garlic cloves chopped finely
- Take 1 tbsp ginger grated finely
- Take 140 g vine tomatoes washed and halved
- Take 1/2 red pepper (bell pepper)
- Make ready 1/2 lemon
- Prepare 5 spring onions
- Take 4-5 tbsp extra virgin olive oil
- Get 3 generous splashes soy sauce of your choosing
Stir fry on high heat briefly until the beef slices are no longer pink. Pingback: Pork Stir Fry with Green Onion - The Recipe Jungle. Szechuan Tam Tam Noodle with Peanut Sauce. Fried Tiger Prawns with Spicy Pomegranate.
Steps to make Ginger and spring onion tiger prawn noodle with green beans:
- Chop 2 garlic cloves finely, grate one tablespoon worth of ginger core, 1/2 of a lemons juice, a little lemon zest from the skin and 2 tbsp of extra virgin olive oil in a bowl.
- Peel and chop head and tails off 8 raw tiger prawns put into bowl from step one mix together and add a sprinkle of salt and pepper cover and put in the fridge. Put timer on for 30minutes.
- Chop your washed vine tomatoes in half and 5 spring onions 1/2 way up and put aside.
- Put thin noodles in cold water when the timer is at 25minutes. Leave in cold water to soften.
- Chop 1/2 red pepper (bell pepper) into strips.
- Trim the ends for the fine green beans and wash.
- Boil kettle enough water for boiling green beans.
- Turn on hob on full heat when timer is on 8min, make Wok hot and add 2-3 tbsp extra virgin olive oil add a sprinkle of salt. After 1 minute add the tomatoes and spring onions, cook for 4 minutes consistently mixing.
- Turn on another hob and add the water from kettle in a pot. Bring to boil add sprinkle of salt and cook fine green beans for 4 minutes (drain during next the step)
- The timer will ring now so take bowl from step two out the fridge and add the mix to the wok. Turn hob down to a moderate heat. Cook prawn through 2minutes on each side.
- Drain the noodles out the cold water then add to the wok mixing with the prawns and add a couple of splashes of soy sauce of your preference and stir fry for 5 minutes.
- Turn up to full heat again.
- Add red chopped bell pepper and stir fry and 1 more splash of soy sauce, cook 1 minute longer.
- Now plate up and put fine green beans on top. Enjoy
Prawn, house special pomegranate sauce, red pepper. Stir-fried Local Green Beans with Minced Pork. Chinese yam, ginger, spring onion and lettuce When you're all set serve this chicken over rice or noodles. If you're looking for a healthier meal option this goes well over a bed of cauliflower fried rice.
So that is going to wrap this up with this special food ginger and spring onion tiger prawn noodle with green beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
