Chewy Flapjack
Chewy Flapjack

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chewy flapjack. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! Despite a wholesome reputation the flapjack is a hymn to butter and sugar. These enormous flapjacks are deep, chewy and perfect for sharing.

Chewy Flapjack is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chewy Flapjack is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chewy flapjack using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chewy Flapjack:
  1. Get 500 g Oats (basic range works just as well)
  2. Get 6 dessert spoons Golden Syrup
  3. Make ready 250 g Melted Butter
  4. Prepare 250 g Soft Brown Sugar
  5. Make ready 1 Mug Dried Fruit (optional)
  6. Take 1/2 Mug of Chopped Glacé Cherries (optional)
  7. Take Instead of Fruit how about Chocolate?
  8. Take 2 Heaped Dessert Spoons Cocoa Powder
  9. Take 1 Bag Chocolate Chips

However, if you of the crunchy flapjack. This is great for parties, snack, or just for you or the kids. It's tasty, chewy and if you have a sweet tooth then it's for you. Reviews & ratings Average global rating Similar recipes.

Instructions to make Chewy Flapjack:
  1. Preheat your oven to 160 (gas mk 5-6)
  2. Combine all of the ingredients together and mix well.
  3. Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
  4. Place into your preheated oven for approx 15 minutes until golden brown.
  5. Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.

Chewy Fruit & Marshmallow Honey (Microwave) Flapjacks. In the UK, flapjacks are dense, chewy bar. In Britain, flapjack is a dense, chewy bar cookie baked in a large sheet pan, rather like brownies. Leave to cool slightly, then cut into fingers and remove from the tin. I used to eat this stuff all the time when I lived in Oxford.

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