Portuguese Chicken Curry
Portuguese Chicken Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, portuguese chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Portuguese Chicken Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Portuguese Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have portuguese chicken curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Portuguese Chicken Curry:
  1. Get 1 large onion, finely chopped
  2. Get 3 garlic cloves, finely chopped
  3. Get 1 tbsp lard or 2 tbsp oil
  4. Make ready 2 tbsp olive oil
  5. Prepare 1 carrot, peeled and sliced
  6. Get 1 Green bell pepper, finely chopped
  7. Make ready To taste dried or fresh chillies
  8. Take to taste Salt
  9. Prepare 6-8 chicken pieces
  10. Get 100 ml hot chicken stock
  11. Prepare 50 ml white wine
  12. Make ready 400 ml coconut milk
  13. Get 5 tsp curry powder
  14. Prepare 1 tsp coriander powder
  15. Prepare 6-8 small potatoes, peeled (optional)
Instructions to make Portuguese Chicken Curry:
  1. Heat the olive oil and oil or lard in a saucepan or wok.
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
  5. Add the chicken stock and cook for a further 5 minutes.
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
  7. Serve with basmati rice.

So that’s going to wrap it up for this special food portuguese chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!