Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Drizzle Flapjacks (gluten free!) is something that I have loved my whole life.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! First make the Honey crunch granola with almonds & apricots (see 'Goes well with').
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Make ready 225 g butter
- Prepare 85 g caster sugar
- Prepare 2 tbsp golden syrup
- Prepare 340 g (gluten free) porridge oats
- Prepare 1/4 tsp salt
- Take Topping:
- Get Chocolate - your choice of milk, dark or white (Approx 100g)
Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… Vegetarian. When cold, cut the flapjack into bars and place on a sheet of baking parchment.
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Discover how easy it is to make chocolate flapjacks that are gluten-free, dairy-free and refined sugar-free. Vegan, dairy-free, gluten-free, wheat-free This recipe was inspired by the 'Graze' cocoa vanilla flapjacks. Graze is a monthly food subscription box! They taste almost identical, so says my sister!
So that’s going to wrap this up with this special food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
