Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's, "po boy," sunday bloody mary. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's, "Po Boy," Sunday Bloody Mary is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's, "Po Boy," Sunday Bloody Mary is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
- Prepare "Po Boy," Sunday Bloody Mary
- Take 1 Bottle Ice Cold Lager Beer
- Prepare 1 large Bottle Clam Juice [chilled & shaken]
- Prepare 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
- Get 1 dash Black Pepper
- Get 1 dash Celery Salt
- Make ready 1 dash Garlic Salt
- Make ready 1 large Lager Glass [wet down then chilled in freezer]
Instructions to make Mike's, "Po Boy," Sunday Bloody Mary:
- Wet glasses and chill in freezer for 5-10 minutes
- Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
- Drink as many as it takes to forget that tomorrow is Monday.
- Enjoy!
So that’s going to wrap this up with this special food mike's, "po boy," sunday bloody mary recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
