Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried Daikon radish buns. by: WoonHeng. Pan-fried Daikon Bun with Pork Filling. I didn't use the salt to dry out the daikon since I never really use salt - just shredded and used paper towels to remove moisture.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Taiwanese pan-fried daikon shreds & bacon pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Prepare Filling
- Take half Daikon
- Get 2 Spring onion
- Get 100 g Bacon
- Take 1 Tablespoon Dry shrimp
- Make ready 1 teaspoon Lard
- Get 1 Tablespoon Sesame oil
- Get 1 teaspoon Sugar
- Get 1 teaspoon White pepper powder
- Make ready 1 teaspoon Salt
- Get Pie dough
- Get 300 g Plain flour
- Prepare 2 Tablespoons Lard
- Take 1.5 teaspoons Salt
- Take 40 cc Hot water
- Take 200 cc Cold water
Chinese Braised Daikon Radish, Chinese Braised Beef And Turnips (daikon Radish), Tamarind Stew Pork With Daikon/ Chinese Radish. Pan-fried buns are a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings, from vegetable-based ones like this classic green leek.
Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
I went to the farmers market yesterday and the farmer gave me a great deal on daikon. Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. On New Year mornings, she'd pan-fry the pieces and we'd eat them for breakfast, dipping the crispy golden pieces in oyster sauce. Heat a wok or large nonstick skillet over medium-high heat and add the shredded daikon with its liquid. Cook, stirring occasionally so the mixture doesn't burn or brown.
So that’s going to wrap it up for this exceptional food taiwanese pan-fried daikon shreds & bacon pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
