Hokkien Noodles
Hokkien Noodles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hokkien noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hokkien Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hokkien noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:
  1. Make ready 1 packet thick Hokkien Noodles (440g)
  2. Prepare 1 tp corn starch + 1 - 2 tbsp water
  3. Get 1 C shrimp (or fishballs)
  4. Make ready 1 C meat slices
  5. Prepare 1 C cut green vegies
  6. Take 4 cloves garlic - finely chopped
  7. Take 3 tbsp lard/ cooking oil
  8. Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Make ready 1 tbsp oyster sauce
  10. Prepare 1 tsp sesame oil
  11. Take 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Make ready 1/2 C water or chicken stock/pork stock
  13. Get 2 tsp sugar
Instructions to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
  4. Serve hot.

So that’s going to wrap it up with this exceptional food hokkien noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!