Lardy Cake
Lardy Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lardy cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lardy Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lardy Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lardy cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lardy Cake:
  1. Prepare Bread Mix
  2. Make ready 350 g strong white flour
  3. Get 30 g lard
  4. Take 100 g warm water
  5. Get 100 g warm milk
  6. Make ready 10 g sugar
  7. Make ready 10 g yeast
  8. Get 2 g salt
  9. Prepare Filling
  10. Make ready 150 g soft brown sugar
  11. Make ready 150 g lard
  12. Take 50 g sultanas
Steps to make Lardy Cake:
  1. Mix the dry bread ingredients together with the lard in a large bowl
  2. Mix the milk and water together, and add the yeast to it. Wait 10 minutes to allow it to activate.
  3. Add the liquid to the dry bread mix and form into a ball. Kneed the dough for 10 minutes.
  4. Cover the bowl and leave in a warm place to rise. It should have doubled in size after 45 minutes or so.
  5. Turn the oven on to 210 C
  6. For the filling, mix the lard and the sugar into a paste and separate into three equal parts
  7. Line the base of your cooking tray with one part of the paste. I used a 25cm diameter silicon mould.
  8. Once the dough has risen, roll out to a rectangle and in the middle third add one part of paste, and half the raisins.
  9. Fold each uncovered third over the centre, rotate the dough and roll out back to the original rectangle shape.
  10. Add the remaining paste and raisin as before and repeat the folding.
  11. Shape the dough into a sausage and lay it as a spiral in the baking tray. Cover and allow to rise again.
  12. When doubled in size, place in the over for 45 minutes. Remove and allow to sit for 30 minutes to allow the caramelised base time to firm up.

So that’s going to wrap this up with this special food lardy cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!