Cornish Pasties
Cornish Pasties

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cornish pasties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cornish Pasties is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cornish Pasties is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornish pasties using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cornish Pasties:
  1. Take For the pastry
  2. Prepare 500 g strong white flour
  3. Get 120 g lard or white shortening
  4. Get 125 g butter
  5. Prepare 1 tsp salt
  6. Get 175 ml cold water
  7. Prepare For the filling
  8. Make ready 450 g beef skirt, diced
  9. Get 350 g potato diced
  10. Prepare 200 g swede diced
  11. Prepare 150 g onion sliced
  12. Prepare to taste Salt and pepper
  13. Make ready Egg beaten for glaze
Steps to make Cornish Pasties:
  1. Add flour, lard, butter and salt. Rub in the butter and lard until the mixture is like breadcrumbs.
  2. Add the cold water and mix into a dough. Knead until the dough is elastic.
  3. Wrap dough in cling film and place a fridge for 3 hours. This is important to allow the dough to firm up so that it can be rolled.
  4. To a small amount of flour add the salt and pepper. Toss the beef in the flour, salt and pepper mix. This helps retain the juices from the meat.
  5. Dice the potato, swede an onion. And mix together.
  6. Split the dough into portions. Rollout a portion and cut into a circle approximately 20cm in diameter. A side plate is ideal for this.
  7. Lay a portion of vegetables onto the pastry and cover with a portion of beef.
  8. Moistened the lower half edge of the pastry and fold the top half down, pressing the edges together.
  9. Do not be tempted to over fill the pasty. If you do so you will not have the pastry available to crimp properly. I did it with the first one. it always takes me one to workout how much filling to use.
  10. Crimp the edge.
  11. Place into a greased tray. Wash with the mixed egg.
  12. You may want to use a sharp knife to make small vent hole in the middle of the pasties. This will stop any juices spilling out.
  13. Cook in an oven at gas 4/180c/160c fan for 50 minutes until golden brown.
  14. Enjoy hot or cold.

So that is going to wrap it up with this exceptional food cornish pasties recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!