Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard. Rhubarb flapjacks seemed a good idea for after-school snacks and treats. Flapjacks always go down well and a bit of added fruit is ideal!
Rhubarb flumble (flapjack+crumble) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rhubarb flumble (flapjack+crumble) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Prepare For rhubarb
- Prepare 8/10 stick rhubarb
- Make ready 50 g sugar
- Make ready 1 teaspoon vanilla extract
- Prepare For the topping
- Take 50 g porridge oats
- Get 50 g sugar
- Make ready 50 g butter melted (coconut oil for vegan option)
- Make ready 30 g desiccated coconut
Apple crumble os yje perfect dessert for a cold evening. This one has a flapjack topping. We earn a commission for products purchased through some links in this article. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.
Steps to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. Rhubarb remains one of the truly seasonal produce items, only available in the spring. We're now at the tail end of the rhubarb Rhubarb Crumble Pie. The Best Vegan Rhubarb Crumble Recipes on Yummly Rhubarb Crumble, Strawberry Rhubarb Crumble, Raspberry Rhubarb Crumble.
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