Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut flapjacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Flapjacks is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut Flapjacks is something that I’ve loved my whole life.
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan.
To begin with this recipe, we have to prepare a few components. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Flapjacks:
- Prepare 200 g Butter
- Make ready 200 g demerara (brown crystal) sugar
- Take 2 tbsp golden (light corn) syrup
- Make ready 275 g porridge oats
- Take 100 g desiccated (shredded) coconut
- Make ready 75 g glace (candied) cherries,chopped
Flapjacks are Britain's answer to a granola bar. Remove the flapjacks from the oven to cool completely in the tin. Once cool, carefully transfer to the. Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling.
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
All products listed on our website have been Halal Approved by the Halal Monitoring Committee, except for the Raisin & Rum Flapjack. These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat. This flapjack is what the British would call a tray bake (similar to a bar cookie). But it's not a biscuit or a cookie in either region's baking vernacular—think of it more like a homemade granola bar.
So that’s going to wrap this up with this special food coconut flapjacks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
