Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gluten free flapjacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten free flapjacks is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gluten free flapjacks is something which I’ve loved my whole life. They’re fine and they look wonderful.
I made Gluten Free Flapjacks for the first time this afternoon. Easy recipe, chewy and absolutely delicious. Will take the advice of a previous reviewer and adapt the recipe with additional ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free flapjacks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free flapjacks:
- Make ready 170 g Unsalted Butter
- Make ready 110 g Unrefined Demerara Sugar
- Prepare 55 g Golden Syrup
- Prepare 225 g Gluten Free Porridge Oats
- Make ready Utensils
- Take 30 x 18.5cm / 13"x 7.5" Tin
- Make ready Saucepan
Banana Flapjacks With Maple-cinnamon Syrup, Flapjacks, Flapjacks. A crispy and delicious bar full of oat flakes, which are the best natural source of energy. Hiya guys so I thought I would start filming a few gluten free recipes as I am on a gluten free diet as I have an allergy to it! We take the humble (gluten-free) oat and raise it to a luxury level by adding top quality ingredients and a dash of madness to create our range of.
Instructions to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
These are low GI, low carb, low sugar, paleo and importantly, crispy chunky hunks of baked oaty snacks which take no time at all and fill tums for hours. Flapjacks are one of those things. Oats are packed with protein and fiber as well as manganese, the latter playing an important role in maintaining healthy bones. These healthy, totally gluten-free and vegan ones really hit the spot. Instead of just throwing some sliced bananas on top of these flapjacks, we incorporated banana right into the batter making them.
So that’s going to wrap it up for this exceptional food gluten free flapjacks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
