My Amish Bread
My Amish Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my amish bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine. A: I love my Amish Friendship Bread Starter.

My Amish Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Amish Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my amish bread using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Amish Bread:
  1. Get 1/2 Cup Warm Water
  2. Make ready 1 pkt Active dried Yeast (1 pkt contains 2+1/4 tsp full)
  3. Prepare 1/3 cup Granulated Sugar
  4. Make ready 2 more cups of water warm
  5. Prepare 1/4 tsp Salt
  6. Get 2 tbls Shortening (Lard)
  7. Make ready 5-7 cups All Purpose Flour

Amish white bread is a simple soft milk bread that's perfect for sandwiches. This week is going to be a homemade bread extravaganza, as I try to keep my little ones occupied and engaged. Am I going amish with all of the long skirts, sewing, and bread making? Bread is customizable, which is why it is my favorite hobby at the moment.

Steps to make My Amish Bread:
  1. Add the yeast to the warm water
  2. Add the lard to the warm water not boiling and the salt and sugar and let the lard melt and sugar dissolve
  3. Add the water to the mixing bowl then add 4 cups of flour gradually stirring with a spoon all the time.
  4. If its still liquidy add the other cup of water keep stirring add more water until its sticking together and elasticity springs back when you poke it.
  5. Spread some flour down where you are going to need it into shape. Add a little flour at a time until its not sticky.
  6. Knead it for about 5 minutes. It should be ready
  7. Greace a large bowl and add the bread to it then turn it around so its greased all over cover with a kitchen towel and put it somewgere warm for 3 hours
  8. After the 3 hours it should be twice the size.
  9. Turn it out onto a floured surface and press hard and punch with your knuckles for another 5 minutes
  10. This makes 2 loaves of bread so half it and put the two pieces in greased bowls covered with a towel again for a further 1 + 1/2 hours
  11. After that time add it to two bread tins to bake or a ring tin to make 1 larger loaf of bread.
  12. Brush all the top with egg white which makes it have that nice golden brown shine on the top. Cook in a pre heated oven on medium for 20 minutes check it and if its not golden on top leave it for another 10 minutes.
  13. Sprinkle some dried parsley on top for the finish.

Once you make a couple loaves of normal bread. This Amish sourdough starter bread recipe will allow you to prepare Amish bread that is also Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Amish Friendship Bread is a type of bread that is used to build friendships, chain letter style! Making and sharing food like this Amish Friendship Bread is a true joy in my life. How I store my Amish bread starter.

So that is going to wrap this up with this special food my amish bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!