Salsa Verde Pizza
Salsa Verde Pizza

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, salsa verde pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa Verde Pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salsa Verde Pizza is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salsa verde pizza using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Pizza:
  1. Get crust
  2. Prepare 1/4 tsp quick rise yeast
  3. Get 1 tsp salt
  4. Take 2 cup all purpose flour
  5. Get 1/2 cup water
  6. Prepare 1/2 cup light beer
  7. Make ready salsa verde
  8. Make ready 1/2 lb tomatillos, de-husked and rinsed
  9. Make ready 4 serrano peppers, stems removed
  10. Prepare 3 tbsp fresh cilantro
  11. Take 1 tsp salt
  12. Make ready 1 dash water
  13. Prepare pizza toppings
  14. Make ready 10 oz package of chorizo sausage
  15. Take 8 oz queso fresco
  16. Make ready 1/4 red onion, sliced fine
  17. Make ready 1/2 can black olives, sliced
  18. Make ready 3 clove garlic, sliced fine
  19. Get garnish
  20. Get 2 tbsp fresh cilantro, shredded
  21. Make ready 1 queso anejo or romano shredded fresh
Steps to make Salsa Verde Pizza:
  1. DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
  2. For salsa, begin with setting broiler on high.
  3. Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
  4. Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
  5. Preheat oven to 500°F.
  6. Cook chorizo in skillet until browned.
  7. Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
  8. Bake on center rack until golden brown - about 20 mintues.
  9. Top with garnish and serve. A side of light sour cream for dipping is yummy. :)

So that’s going to wrap this up with this special food salsa verde pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!