Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Apple Flapjacks, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Get 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. Get 200 g (7 oz) caster sugar / superfine
  3. Get 175 g (6 oz) golden syrup (see my homemade recipe)
  4. Make ready 425 g (14 oz) rolled porridge oats - not instant
  5. Get 1 fresh apple, peeled, cored and chopped
  6. Get 50 g (2 oz) dried, chopped apple
Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
  2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
  3. Take the pan off the heat and stir in the apples and oats until well combined
  4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
  5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
  6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

So that is going to wrap it up for this exceptional food vickys apple flapjacks, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!