Large intestine stuffed with semolina, minced meat, quail egg😛
Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. We are the first company to present you thisdelicious food.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Make ready for stuffing an intestine■■■■■■■■■■
  2. Get 1 large intestine
  3. Take 1 tablespoon Fat cubes
  4. Take 1 cup fatty minced meat
  5. Make ready 1 cup= 140g medium semolina
  6. Take 3 tablespoon olive oil
  7. Make ready 1 tablespoon chopped parsley
  8. Take 1 tablespoon chopped mint
  9. Prepare 2 garlic cloves, minced
  10. Take 1 teaspoon coriandre powder
  11. Get 1 teaspoon cumin
  12. Take 4 hard-boiled quail eggs
  13. Make ready 4 hard-boiled quail eggs
  14. Make ready 4 hard-boiled quail eggs
  15. Get 1 raw chicken egg
  16. Get 1/2 teaspoon black pepper
  17. Get 140 g hot sauce vegetables
  18. Get water needed to have a mixture like the cake mixture
  19. Take 1 tablespoon red pepper
  20. Prepare 1 grated tomato
  21. Make ready For the sauce ●●●●●●●
  22. Make ready 1 tablespoon Tomato concentrate
  23. Prepare 1 tablespoon red pepper
  24. Prepare 1 teaspoon cumin
  25. Take 1/2 teaspoon black pepper
  26. Make ready 1/2 teaspoon coriander powder
  27. Get A onion
  28. Make ready 1/2 teaspoon chopped garlic
  29. Get 1 bay leaf
  30. Prepare 2 litres water
  31. Make ready Salt
  32. Make ready 2 tablespoon olive oil
  33. Get 1 zucchini
  34. Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Take pieces chicken or meat
  36. Make ready 30 g green beans
  37. Make ready slices Lemon

To move the waste, the colon uses the same involuntary muscular movements that we learned about earlier. Unlike the stomach and small intestines, though, whose movements take a matter of hours, it takes days for. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Pour the egg mixture into a stainless steel plate. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system. Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander.

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