Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked gammon with peppers & eggs (lchf). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Gammon with Peppers & Eggs (LCHF) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Get 2 slice baked gammon
  2. Get 1 medium onion, sliced
  3. Take 2 bell peppers, deseeded and sliced
  4. Prepare 2 tbsp bacon fat or lard
  5. Make ready 1 tsp smoked paprika
  6. Take 1/4 tsp garlic powder
  7. Get 2 tsp tomato puree/paste
  8. Get 1 chicken stock cube, dissolved in a cup of hot water
  9. Take 2 free range eggs
Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

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