Chicken Fricassee
Chicken Fricassee

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fricassee. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fricassee is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Fricassee is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fricassee using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fricassee:
  1. Take First Stage
  2. Take 1/2 small chicken
  3. Get 1/2 tsp Rock salt
  4. Get 1 1/2 liter water
  5. Prepare 80 grams chorizo
  6. Make ready 3 tbsp olive oil
  7. Prepare 1 onion, peeled and cut in half
  8. Take Fricassee
  9. Take 1/4 tsp Cayenne chilli pepper or chilli oil
  10. Take 1 tbsp chopped parsley or coriander (add more or less to suit taste)
  11. Prepare 1/4 tsp salt
  12. Make ready 3 tbsp lard (alternative: 3 tablespoons of olive oil)
  13. Get 1/2 tsp freshly ground black pepper
  14. Prepare 6 garlic cloves, sliced ( add more or less to suit your taste)
  15. Prepare 2 bay leaf
  16. Make ready 4 tbsp white wine vinegar (add more or less to suit your taste)
Steps to make Chicken Fricassee:
  1. Using all the ingredients from the 1st stage of the ingredients list add all to a saucepan and cover with lid.
  2. Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day.
  3. When cooked either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool.
  4. Save the liquid to use as stock in other recipes or make a chicken soup out of the stock (see my recipe for chicken soup). Once cooled you can also freeze it to be used at a later date.
  5. Shred and de-bone the chicken and cut the chorizo and set aside.
  6. In a frying or wok pan add the lard, garlic and bay leaves.
  7. On a low to medium heat fry until garlic is softened. Takes about 3-4 minutes.
  8. Add the chicken to the pan and fry for about a minute. Stir regularly.
  9. Then add the salt, chilli pepper or Chilli oil, vinegar and black pepper.
  10. Fry for about 5 minutes, stirring often.
  11. Add the parsley or coriander and fry for no more than a minute and remove from heat off.
  12. Check seasoning. Add more vinegar, salt or chilli if not to your taste. And serve
  13. Serve either as a starter with some toasted artisan bread or as a main over some potatoes or rice.

So that’s going to wrap it up for this special food chicken fricassee recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!