Tomatada
Tomatada

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomatada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomatada is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomatada is something that I’ve loved my whole life.

Tomatada is a versatile dish in Portugal, and that might be one reason why it's so popular in the south of the Iberian peninsula. Not only can be a main dish that stands alone, it can also be served as a starter, side dish, or even as a tomato sauce over meat. MAIS UM PRATO TÍPICO ALENTEJANO VOTOS DE UM BOM FIM DE SEMANA BEIJOS.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomatada using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomatada:
  1. Take 2 medium onion (finely chopped)
  2. Prepare 4 garlic cloves (finely chopped)
  3. Get 2 bay leaf
  4. Get 4 tbsp lard / or olive oil
  5. Prepare 4 tins tomatoes (425g tin)/ or 12-14 fresh tomatoes peeled and finely chopped
  6. Prepare 1/4 tsp Salt
  7. Take 100 ml water
  8. Make ready 100 grams chorizo (sliced)
  9. Prepare 1 small green bell Pepper (chopped)
  10. Get 5 eggs

I eat it very often too. We add veggie dogs chopped up because we are always looking for ways (delicious ways!) to increase our protein intake. Unwind With One Of Our Cocktails. Grab a seat at our bar to watch a game, enjoy a great Italian meal or relax after a long day at work.

Instructions to make Tomatada:
  1. In a medium non-stick pan heat the olive oil on a medium heat with 50 grams of chorizo.
  2. Once fried remove the chorizo from the olive oil.
  3. Add the onion, garlic and bay leaves to the oil. Softly fry until light brown (about 4-5 minutes)
  4. Then add the tomatoes, water, salt and green peppers and cook for around 35-40 minutes or until its has reduced to a pulp like mixture.
  5. Add the other half of the chorizo about 15 minutes after adding in the tomatoes.
  6. Beat one egg using a fork and stir into the tomatoes. Cook for 5 minutes before adding the other eggs.
  7. Lastly, add the other 4 eggs whole into the tomatada. Note that you will not be able to stir until the eggs are cooked, which takes roughly 10-12 minutes.
  8. Let the tomatada set for 10 minutes before serving. You can serve with some warm toasted bread as an option.

We've got something for everyone with our hand-crafted cocktails, draft beer and extensive list of California and Italian wines. Entomatadas are like enchiladas—rolled tortillas filled with cheese, chicken or beef, and covered in sauce. Tens of thousands of participants come from all over the world to fight in a harmless battle where more than one hundred metric tons of over-ripe tomatoes are thrown in the streets. The last Wednesday of the month of August is celebrated this peculiar celebration, that congregates to a multitude of people. Find words for tomatada in English in this Spanish-English dictionary.

So that is going to wrap this up with this special food tomatada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!