Baracho Beans
Baracho Beans

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baracho beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baracho Beans is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baracho Beans is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baracho beans using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baracho Beans:
  1. Make ready 1 lb dried pinto beans
  2. Take 1 large onion, chopped
  3. Make ready 5 clove garlic
  4. Prepare 12 oz lager beer
  5. Prepare 1 large smoked ham hock
  6. Prepare 4 slice bacon, chopped
  7. Take 1 jalepeno
  8. Make ready 1 serrano pepper
  9. Get 2 tbsp chili powder
  10. Get 1/2 tbsp cumin
  11. Make ready 2 tsp mexican oregano
  12. Make ready 1 salt
  13. Make ready 1 pepper
Steps to make Baracho Beans:
  1. pick over beans to remove any rocks and place in a large stock pot. add water to cover by 2 inches and soak overnight.
  2. in the morning drain beans and add more water to cover. soak for an additional 2 hours.
  3. Drain beans and add water to cover by 2 inches. Add ham hock, onions and garlic. Bring to a boil over medium high heat and then reduce to med low heat, partially cover and simmer for two hours. Watch water level and stir occasionally. Add water if necessary to keep beans covered.
  4. Add beer, peppers, bacon, chili powder, cumin, oregano, 2 tsp salt, and 1 tsp pepper. Cover and simmer for 1 hour over low heat.
  5. After an hour uncover and cook about an hour more until beans are tender and liquid has thicked a small bit. Serve with biscuits, cornbread or tortillias.
  6. Enjoy!

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