Awesome Easy Flapjacks
Awesome Easy Flapjacks

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, awesome easy flapjacks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Awesome Easy Flapjacks is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Awesome Easy Flapjacks is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook awesome easy flapjacks using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Awesome Easy Flapjacks:
  1. Make ready 250 g unsalted butter
  2. Take 225 g rolled oats (or even muesli)
  3. Prepare Extra nuts, cashews, brasils, hazelnuts, macadamias, pecans
  4. Take Dried fruit, raisins, goji berries, goldenberries, whatevs
  5. Get Seeds if you wanna (chia seeds are fab)
  6. Prepare 2 tablespoons golden syrup
  7. Take 1 spoon honey
  8. Take Anything else you fancy in the jacks
Steps to make Awesome Easy Flapjacks:
  1. Melt the butter in a pan
  2. Mix in everything, stirring well
  3. Preheat the oven to 150°C
  4. Pour out the mixture onto a big baking tray lined with baking paper
  5. Pat down the jacks with a wooden spoon or something
  6. Leave them in the oven for 45 minutes, probably 30 minutes for fan ovens
  7. Take them out carefully and let them cool a bit
  8. Use a knife to cut them into portions
  9. Best kept in the fridge, they will keep good for 3 days

So that is going to wrap this up for this special food awesome easy flapjacks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!