Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bana-nut flapjack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bana-nut Flapjack is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bana-nut Flapjack is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bana-nut flapjack using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bana-nut Flapjack:
- Prepare 2 tbsp. Nutcessity nut butter (I used Gingerbread Spiced)
- Prepare 400 g rolled oats
- Take 9 tbsp. rapeseed oil
- Make ready 8 tbsp. syrup (I used agave)
- Take 1 banana
- Get salt
- Make ready Handful seeds to coat (I used sesame)
Steps to make Bana-nut Flapjack:
- Preheat the oven to 180 degrees celcius. Lightly coat a 9x9 inch baking tray with 1 tbsp rapeseed oil
- Gently heat the remaining oil, syrup & pinch of salt, whilst mashing the banana with the nut butter & 2 tbsp. water in a separate bowl.
- Once the oil & syrup is combined, add the oats bit by bit until roughly coated. Turn off the heat on the hob.
- Mix in the banana mixture well and turn into the baking tray. Spread over the seeds and press in lightly.
- Bake for around 10 minutes. Leave to cool for a while (if you can!) before cutting into squares and keeping in a Tupperware container. Munch away…
- Use within around 1 week…
So that’s going to wrap this up with this special food bana-nut flapjack recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
