Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast potatoes with duck fat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast potatoes with duck fat is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roast potatoes with duck fat is something that I have loved my whole life. They’re nice and they look fantastic.
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. The simple way to make delicious roast potatoes that are crispy on the outside and light and fluffy in the middle. I've used duck fat here, but you could.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes with duck fat:
- Prepare 2 x k Rooster potatoes or King Edward
- Get 100 x g duck fat or lard
- Take Enough water to cover
- Get 3 x tbsp salt
- Get 1 x tsp baking soda (opt)
- Take 1 x tbsp veg oil
- Make ready flakey salt to finish
Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat. The duck fat potatoes were quite the same, but for some reason (I am still looking at you, oven) turned out a tad darker and crispier. Both fats are nearly exactly the same.
Steps to make Roast potatoes with duck fat:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
It is true, though, that using either of these fats does result in the perfect roast potatoes with a very high 'crunch-to-fluff' ratio. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably So - what's the big deal with Duck Fat Potatoes? Here's why they're held as the best roast potatoes in the world! Toss potatoes and ¼ cup duck fat in roasting pan (save remaining fat for another use); season with salt and pepper.
So that’s going to wrap it up with this special food roast potatoes with duck fat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
