Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and vegetable fritatta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and vegetable Fritatta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chorizo and vegetable Fritatta is something that I have loved my whole life. They’re fine and they look wonderful.

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Frittata's are easy to make, and make a delicious dinner, breakfastr or lunch.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and vegetable Fritatta:
  1. Prepare 6 eggs
  2. Get 100 g chorizo
  3. Make ready 100 g potatoes
  4. Make ready 3 spring onions
  5. Take 100 g frozen peas
  6. Make ready 100 g Green beans
  7. Prepare 50 g cheddar cheese

Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I tried both and slightly preferred the America's Test Kitchen version, so I opted for the lower amount. Pre-cook your vegetables, and use a lot of them.

Instructions to make Chorizo and vegetable Fritatta:
  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
  7. While waiting grate the cheese and turn on the oven to 200C.
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

Looking for a vegetable with super health powers? Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! I love this simple frittata recipe! It is perfectly cooked, soft inside and has a texture similar to custard. You can pack just about anything into it, in this vegetable version, we add lots of colorful.

So that is going to wrap this up for this exceptional food chorizo and vegetable fritatta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!